This is a spicy marinade. If used sparingly, it adds delicious flavour without blowing your head off with the heat. Ingredients 20 dried red chillies 12-15 garlic cloves 1 inch of ginger 1teaspoon cumin seeds ¾ teaspoon black pepper corns
Slow cooked pork belly with apple sauce

This Sunday morning, me and my husband went to see one of our friends in the Queens Park area. She took us to a local farmers’ market. It was Sunday, we had time and I was in mood to eat some meat. So
My version of Khow Suey

Few years back, I had Khow Suey for the first time at a friend’s house. He had made it using his mum’s traditional Burmese recipe. That’s the best Khow Suey I have ever had. After that, whenever I see it
Grilled chicken and couscous

This was one of the quick fix meals. It wasn’t quick because I was in a hurry but because I wanted to take up a challenge of making a full meal in 15 minutes (thank you Jamie Oliver). It still