This is a spicy marinade. If used sparingly, it adds delicious flavour without blowing your head off with the heat. Ingredients 20 dried red chillies 12-15 garlic cloves 1 inch of ginger 1teaspoon cumin seeds ¾ teaspoon black pepper corns
Slow cooked pork belly with apple sauce
![Slow cooked pork belly with apple sauce Slow cooked pork belly with apple sauce](http://khanaconnection.com/wp-content/uploads/IMG_1501-750x350.jpg)
This Sunday morning, me and my husband went to see one of our friends in the Queens Park area. She took us to a local farmers’ market. It was Sunday, we had time and I was in mood to eat some meat. So
My version of Khow Suey
![My version of Khow Suey My version of Khow Suey](http://khanaconnection.com/wp-content/uploads/IMG_9236-750x350.jpg)
Few years back, I had Khow Suey for the first time at a friend’s house. He had made it using his mum’s traditional Burmese recipe. That’s the best Khow Suey I have ever had. After that, whenever I see it
Grilled chicken and couscous
![Grilled chicken and couscous Grilled chicken and couscous](http://khanaconnection.com/wp-content/uploads/IMG_8926-750x350.jpg)
This was one of the quick fix meals. It wasn’t quick because I was in a hurry but because I wanted to take up a challenge of making a full meal in 15 minutes (thank you Jamie Oliver). It still