This is a spicy marinade. If used sparingly, it adds delicious flavour without blowing your head off with the heat. Ingredients 20 dried red chillies 12-15 garlic cloves 1 inch of ginger 1teaspoon cumin seeds ¾ teaspoon black pepper corns
Hara masala fish
Ingredients 1 cup roughly chopped coriander leaves ½ cup roughly chopped mint leaves 4-5 garlic cloves ½ inch garlic Pinch of salt 2 pinches of sugar Half a mild green chilli 1 tablespoon lime juice 500 grams chicken/white fish/prawns Method
Tandoori kebab
The tandoori masala marinade goes nicely with chicken or vegetable kebabs. If preparing with chicken, marinate the chicken a day in advance to maximise the flavours. When making kebabs on skewers don’t forget to soak your skewers in warm water