Note that you can make the chutneys the day before. Green chutney Ingredients 1 cup coriander leaves ½ cup mint leaves ¼ cup fresh grated coconut (if you don’t have coconut then add ¼ cup of peanuts) 2-3 cloves of
Sabudana khichadi
Sabudana khichadi or as one says in Marathi Sabudanyachi khichadi, is one of my favourite Maharashtrian breakfast dishes. I think my mum makes the world’s best khichadi. Over the years, I have learnt by watching her make it. And if