The tandoori masala marinade goes nicely with chicken or vegetable kebabs. If preparing with chicken, marinate the chicken a day in advance to maximise the flavours. When making kebabs on skewers don’t forget to soak your skewers in warm water
My version of Khow Suey
Few years back, I had Khow Suey for the first time at a friend’s house. He had made it using his mum’s traditional Burmese recipe. That’s the best Khow Suey I have ever had. After that, whenever I see it