Note that you can make the chutneys the day before. Green chutney Ingredients 1 cup coriander leaves ½ cup mint leaves ¼ cup fresh grated coconut (if you don’t have coconut then add ¼ cup of peanuts) 2-3 cloves of
Tandoori kebab
The tandoori masala marinade goes nicely with chicken or vegetable kebabs. If preparing with chicken, marinate the chicken a day in advance to maximise the flavours. When making kebabs on skewers don’t forget to soak your skewers in warm water
Flapjack bars
Flapjack bars are a good snack to be had anytime of the day. Preparation time: 30 minutes This recipes makes about 24 small bars. Ingredients: 300g jumbo oats A pinch of fine sea salt 165g butter, cut into big cubes
Misal pav
Misal Pav is one of my favourite Maharashtrian snacks. There are quite a few places in Pune where you can find this. Shri Krishna, Wadeshwar, Shripad are my favourite joints. My mum makes a delicious version of it too.