Flapjack bars are a good snack to be had anytime of the day.
Preparation time: 30 minutes
This recipes makes about 24 small bars.
Ingredients:
300g jumbo oats
A pinch of fine sea salt
165g butter, cut into big cubes
100g golden syrup
100g soft light brown sugar
50g chopped whole almonds
180g stoned chopped prunes
Method:
- Preheat the oven to 180C (fan oven).
- Line a baking tray with baking paper.
- Mix the oats and salt in a large bowl.
- Taken the butter, golden syrup and light brown sugar into a heavy-based saucepan, and melt together over a low heat, stirring constantly.
- Once melted, pour into the bowl of oats and stir together, making sure all the oats are coated in butter mix.
- Stir in the prunes and almonds.
- Spread evenly over the prepared baking tray and press down firmly, then bake for 20 minutes until golden brown.
- Leave to cool for a couple of hours, marking into squares after 30 minutes and just before it gets completely cold, cut into squares.
Flapjack bars