Note that you can make the chutneys the day before. Green chutney Ingredients 1 cup coriander leaves ½ cup mint leaves ¼ cup fresh grated coconut (if you don’t have coconut then add ¼ cup of peanuts) 2-3 cloves of
Hara masala fish
Ingredients 1 cup roughly chopped coriander leaves ½ cup roughly chopped mint leaves 4-5 garlic cloves ½ inch garlic Pinch of salt 2 pinches of sugar Half a mild green chilli 1 tablespoon lime juice 500 grams chicken/white fish/prawns Method
Tandoori kebab
The tandoori masala marinade goes nicely with chicken or vegetable kebabs. If preparing with chicken, marinate the chicken a day in advance to maximise the flavours. When making kebabs on skewers don’t forget to soak your skewers in warm water