Ingredients 1 cup roughly chopped coriander leaves ½ cup roughly chopped mint leaves 4-5 garlic cloves ½ inch garlic Pinch of salt 2 pinches of sugar Half a mild green chilli 1 tablespoon lime juice 500 grams chicken/white fish/prawns Method
Tandoori kebab
The tandoori masala marinade goes nicely with chicken or vegetable kebabs. If preparing with chicken, marinate the chicken a day in advance to maximise the flavours. When making kebabs on skewers don’t forget to soak your skewers in warm water
Chicken kathi kebab roll
I would call Chicken kathi kabab roll street food. However, you do get refined versions of it in restaurants across India. The best kathi roll I have had is in my city Pune at a place called Kapila. You
Misal pav
Misal Pav is one of my favourite Maharashtrian snacks. There are quite a few places in Pune where you can find this. Shri Krishna, Wadeshwar, Shripad are my favourite joints. My mum makes a delicious version of it too.